Preheat the oven to 350F (180C).

Put all the dry ingredients in a bowl and stir.

Add the olive oil and mix well.

Add the honey and continue mixing.

Line a baking sheet with parchment paper and make small balls of dough..

Press the balls down onto the tray with a fork to make a crosshatch pattern. This will look similar to a traditional peanut butter cookie.

Sprinkle the tops of the cookies with sugar and bake for 10-12 minutes.

You will want them to brown a little but not too much or they will be too crispy.

Remove from the oven and cool on a wire rack. They come out very soft but will cool as they harden.

These are crisp cookies and will stay fresh in an airtight container.