Tag Archives: vegetables

Cooking with wild vegetables. I’ll tell you about “Misticanza”

What is “Misticanza”? It’s an old recipe made ​​with different types of wild vegetables picked in the country, mixed together with“Tondini del Tavo” beans and sautéed with extra virgin olive oil. Living in the country affords a number of advantages, including the option to go out for an occasional walk through the fields on the […]

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CHICORY AND MACKEREL FILLET SALAD WITH CREAM OF CHICKPEAS

A tasty way to make chicory. This is a filling and really delicious dish – it has just three ingredients but they are all high in nutritional value, and moreover their flavors work well with the fruity palate and herbaceous notes of extra virgin olive oil. Serves 4 Ingredients 260 grams of boiled chicory 200 […]

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