Tag Archives: tart recipe


To celebrate harvest time of Montepulciano d’Abruzzo grapes, I’ve made a tart base made with farro flour and rice flour, filled with a traditional jam made with Montepulciano D’Abruzzo grapes, it is known as “Scrucchiata” in local dialect. This grape jam take some effort in the preparation but its taste is delicious. It is made […]

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Did you know that you can make a delicious cherry tart using olive oil? A tart base filled with pastry cream and topped with sweet cherries. I’ve prepared a cherry tart using olive oil instead of butter – the results are excellent, both fragrant and very healthy. INGREDIENTS FOR THE CHERRY TART BASE Using a tart […]

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