Tag Archives: shortcrust pastry

BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way, so I thought to to make a finger food recipe. […]

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“BOCCONOTTI” TRADITIONAL FILLED COOKIES OF ABRUZZO

I love making Italian traditional recipes. I am going to present you a jam filled cookies recipe typical of Montorio al Vomano, a small town in the province of Teramo in Abruzzo region. “Bocconotti “  are made with a fragrant sweet  shortcrust pastry  and a soft grape jam heart. This very old recipe is made […]

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