Tag Archives: recipes with olive oil

CHICKEN AND FARRO RECIPE

Are you ready for another little experiment of fusion cuisine? Arroz con pollo is a typical chicken and rice recipe  of Costa Rica, and it is made with mixed vegetables, cilantro and achiote or annato which  gives the typical yellow colour. We have taken inspiration from this Costa Rican chicken recipe and we have made […]

Continue Reading

OLIVE OIL BRIOCHE BREAD

Make your own homemade healthy sandwich bread. Brioche bread is a soft white bread, perfect for making sandwiches. This shape is similar to the Italian Christmas Panettone, it stacks well keeping its shape. I make this type of bread when I am preparing a picnic for my family. They can’t resist taking a sandwich and […]

Continue Reading

ITALIAN WINE COOKIES RECIPE

Montepulciano d’Abruzzo wine is one of the best Italian red wine, it has a deep ruby red color with an intense bouquet of ripe red fruit. If you like this amazing red wine and you love cookies, we recommend this very popular  recipe in the Abruzzo region. This is an easy Italian recipe to make […]

Continue Reading

ZUCCHINI PASTA WITH ANCHOVIES AND CRISPY BREAD CRUMBS

This zucchini pasta recipe is very easy to do. I prefer using spaghetti made with whole grain farro flour because this kind of flour has more protein and more fiber content compared to wheat or durum wheat flour. Pasta made with farro flour is easily digestibleand its rustic flavor goes well with zucchini and anchovies. […]

Continue Reading

OLIVE OIL MAYONNAISE RECIPE

The olive oil mayonnaise has a stronger flavor than the mayonnaise we can pick up at the grocery store but it has one advantage. Homemade mayonnaise is made with fresh and healthy ingredients, so we can eat it more often. You can also create your own homemade flavored mayonnaise adding chopped fresh chives or paprika […]

Continue Reading

RISOTTO WITH RED CHICORY, PROVOLONE CHEESE AND WALNUTS

The last hearty risotto recipe before the Spring comes. I have used extra virgin olive oil instead of butter in my risotto recipe. I prefer using a good extra virgin olive oil because its spicy aroma goes well with vegetables and walnuts. Extra virgin olive oil will add more flavor to your risotto recipe and […]

Continue Reading