Tag Archives: healthy recipes

CARROT CAKE WITH ALMONDS, FLAVORED WITH MOSCATELLO DI CASTIGLIONE WINE

I’m going to present you a popular cake, although there are many variations of this recipe. I love my own version of easy carrot cake recipe because it is made only with genuine ingredients and the resulting healthy cake is  moist and flavorful. I added to the recipe the elegant and fine “ Moscatello of […]

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FARRO SPAGHETTI WITH A ROASTED RED PEPPER SAUCE SERVED ON A PARMESAN CHEESE BASKET

Red peppers are in season so I took the opportunity to make a roasted pepper sauce  you will love to dress spaghetti. A basket made with  parmesan cheese garnished with some arugula leaves, highlights this recipe so simple to make with a few fresh ingredients but tasty and high in nutritional value. For once we […]

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COLD PASTA SALAD WITH WALNUTS,GOAT CHEESE AND ARUGULA

This cold pasta salad is perfect  for a hot summer day. This healthy pasta salad  is rich in antioxidants, vitamins and fiber, and it is an easily digestible meal. We have used whole wheat fusilli made ​​with Saragolla flour. Saragolla is an ancient grain native to the Abruzzo region. Saragolla was introduced in the Abruzzo […]

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ZUCCHINI PASTA WITH ANCHOVIES AND CRISPY BREAD CRUMBS

This zucchini pasta recipe is very easy to do. I prefer using spaghetti made with whole grain farro flour because this kind of flour has more protein and more fiber content compared to wheat or durum wheat flour. Pasta made with farro flour is easily digestibleand its rustic flavor goes well with zucchini and anchovies. […]

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RISOTTO WITH RED CHICORY, PROVOLONE CHEESE AND WALNUTS

The last hearty risotto recipe before the Spring comes. I have used extra virgin olive oil instead of butter in my risotto recipe. I prefer using a good extra virgin olive oil because its spicy aroma goes well with vegetables and walnuts. Extra virgin olive oil will add more flavor to your risotto recipe and […]

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FRESH SPINACH PASTA RECIPE

  To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. Of course, fresh spinach pasta is delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil. It’s worth stressing that this […]

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