Tag Archives: farro recipes

FARRO SPAGHETTI WITH A ROASTED RED PEPPER SAUCE SERVED ON A PARMESAN CHEESE BASKET

Red peppers are in season so I took the opportunity to make a roasted pepper sauce  you will love to dress spaghetti. A basket made with  parmesan cheese garnished with some arugula leaves, highlights this recipe so simple to make with a few fresh ingredients but tasty and high in nutritional value. For once we […]

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CHICKEN AND FARRO RECIPE

Are you ready for another little experiment of fusion cuisine? Arroz con pollo is a typical chicken and rice recipe  of Costa Rica, and it is made with mixed vegetables, cilantro and achiote or annato which  gives the typical yellow colour. We have taken inspiration from this Costa Rican chicken recipe and we have made […]

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Farro salad with pomegranate

This is a farro salad rich in healthy ingredients as pomegranate seeds, arugula and extra virgin olive oil. This is one of my favorite fall recipes, because is a fresh meal and a rich source of dietary fiber. Pomegranate is a super food rich in antioxidants, vitamins and minerals, and it adds an elegant touch […]

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PASTA WITH ARTICHOKE

To make pasta with artichoke I’ve used Farro Pasta because its rustic flavour works well with vegetables. I’ve enriched the dish with black olives and speck ham. To really get to grips with the  strong flavour of this dish, we recommend pairing it with a robust extra virgin olive oil  and  a glass of good […]

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FARRO WITH SAFFRON ON BROAD BEANS CREAM

This recipe has a longer cooking time but it’s worth the wait. Not only is it really tasty, it’s also high in nutritional value. SERVES 4 INGREDIENTS 300 g of whole grain farro or pearled farro (remember that whole grain farro is the richer in fibre content but it must be soaked for 12 hours […]

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FARRO RECIPE: FARRO WITH SPINACH AND ORANGE

A few weeks ago, I was thinking about my time at university, and I remembered that my friend Ottavio gave me a delicious recipe made with rice, spinach and orange, so I decided to try it again, but with a few changes. I replaced the rice with farro, and the results were excellent. The sweet […]

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