Tag Archives: Farro recipe


To celebrate harvest time of Montepulciano d’Abruzzo grapes, I’ve made a tart base made with farro flour and rice flour, filled with a traditional jam made with Montepulciano D’Abruzzo grapes, it is known as “Scrucchiata” in local dialect. This grape jam take some effort in the preparation but its taste is delicious. It is made […]

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