If you are looking for some Easter menu ideas, you could try this traditional lamb stew recipe from Abruzzo, named “agnello cacio e ovo” in the local dialect. It is a tasty lamb recipe made with lamb shoulder meat, eggs and pecorino cheese. Easter is the most important event for Catholic Church, the lamb symbolizes […]
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OLIVE OIL BANANA BREAD
Banana bread is a true American classic recipe, but I’ve tried a different version. I‘ve replaced the butter with the extra virgin olive oil, my favorite ingredient, and the end result was perfect. This healthy banana bread recipe, is deliciously moist, easy to make, also great for those who love chocolate. My own version of […]
ORANGE YOGURT CAKE
Dear friends I’m very proud to present to you this delicious orange cake recipe. I’ve made a sponge cake with extra virgin olive oil and greek yogurt flavoured with orange zest, filled with an homemade orange marmalade, finally covered with a fine cream made with greek yogurt and orange marmalade. I am really satisfied! […]
“BOCCONOTTI” TRADITIONAL FILLED COOKIES OF ABRUZZO
I love making Italian traditional recipes. I am going to present you a jam filled cookies recipe typical of Montorio al Vomano, a small town in the province of Teramo in Abruzzo region. “Bocconotti “ are made with a fragrant sweet shortcrust pastry and a soft grape jam heart. This very old recipe is made […]
OLIVE OIL CHOCOLATE MUFFIN RECIPE
How to make mouthwatering chocolate muffins using extra virgin olive oil instead of butter. We had extra soft muffins using this muffin recipe, with a lower saturated fats content than chocolate muffins made with a traditional recipe! You could garnish them as you like, with sugar powder only or with a melted chocolate filling. Try […]
FARRO SPAGHETTI WITH A ROASTED RED PEPPER SAUCE SERVED ON A PARMESAN CHEESE BASKET
Red peppers are in season so I took the opportunity to make a roasted pepper sauce you will love to dress spaghetti. A basket made with parmesan cheese garnished with some arugula leaves, highlights this recipe so simple to make with a few fresh ingredients but tasty and high in nutritional value. For once we […]
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LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO”
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PEACH COOKIES FILLED WITH PASTRY CREAM
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FRESH SPINACH PASTA RECIPE
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AN OLD RECIPE TO PREPARE “TRESHING COOKIES” TO BE DIPPED IN MILK OR WINE
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PASTA WITH ARTICHOKE
- The Weekender: Vol. 16 | Happy Heart and Home: […] Cabbage Lasagna This recipe, more than any other posted here, has me super excited for next week. We love…
- Béchamel: Motherly Nostalgia | Alternative Sauces.: […] conundrum with their regional speciality – Olive Oil, which they substitute for the butter. The result: healthier, more delicate…
- SFOGLIATELLA ABRUZZESE RECIPE | Recipes With Ol...: […] Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam…
- How to make fresh pasta – homemade spinach pasta – recipes with olive oil – lovefoodvideos: […] the recipe at https://recipeswitholiveoil.com/2014/02/11/homemade-spinach-pasta/ To make homemade pasta that little bit different, add spinach to the dough to produce…
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Gusto Per Amore: Sure Henry, I bought a boneless rabbit saddle. Please let me know your opinion about the recipe.
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