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RISOTTO WITH RED CHICORY, PROVOLONE CHEESE AND WALNUTS

The last hearty risotto recipe before the Spring comes. I have used extra virgin olive oil instead of butter in my risotto recipe. I prefer using a good extra virgin olive oil because its spicy aroma goes well with vegetables and walnuts. Extra virgin olive oil will add more flavor to your risotto recipe and […]

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CABBAGE LASAGNA

If you try this cabbage lasagna recipe you will be surprised. Everyone knows that cabbages are rich in nutrients but  I didn’t think  they could make the dish so delicious. Cabbage leaves aren’t just a replacement for pasta sheets  to make the ones who follow a low carb diet happier, they give a special touch […]

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PUMPKIN FRITTATA

All you need to make this tasty pumpkin frittata are vegetables, eggs, a little bit of parmesan cheese and extra virgin olive oil. It is simple to make, and it is a very versatile recipe. Pumpkin frittata will be either  a starter or a main course accompanied by seasonal vegetables such as broccoli or spinach. Its intense flavor […]

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