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Extra Virgin Olive Oil and pasta are the best deal! Take a look at our selection of recipes.

FARRO SPAGHETTI WITH A ROASTED RED PEPPER SAUCE SERVED ON A PARMESAN CHEESE BASKET

Red peppers are in season so I took the opportunity to make a roasted pepper sauce  you will love to dress spaghetti. A basket made with  parmesan cheese garnished with some arugula leaves, highlights this recipe so simple to make with a few fresh ingredients but tasty and high in nutritional value. For once we […]

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COLD PASTA SALAD WITH WALNUTS,GOAT CHEESE AND ARUGULA

This cold pasta salad is perfect  for a hot summer day. This healthy pasta salad  is rich in antioxidants, vitamins and fiber, and it is an easily digestible meal. We have used whole wheat fusilli made ​​with Saragolla flour. Saragolla is an ancient grain native to the Abruzzo region. Saragolla was introduced in the Abruzzo […]

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ZUCCHINI PASTA WITH ANCHOVIES AND CRISPY BREAD CRUMBS

This zucchini pasta recipe is very easy to do. I prefer using spaghetti made with whole grain farro flour because this kind of flour has more protein and more fiber content compared to wheat or durum wheat flour. Pasta made with farro flour is easily digestibleand its rustic flavor goes well with zucchini and anchovies. […]

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FRESH SPINACH PASTA RECIPE

  To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. Of course, fresh spinach pasta is delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil. It’s worth stressing that this […]

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PASTA WITH ARTICHOKE

To make pasta with artichoke I’ve used Farro Pasta because its rustic flavour works well with vegetables. I’ve enriched the dish with black olives and speck ham. To really get to grips with the  strong flavour of this dish, we recommend pairing it with a robust extra virgin olive oil  and  a glass of good […]

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WHOLE WHEAT PASTA ALLA CARBONARA WITH ASPARAGUS

In the forest that borders our olive grove, were born wild asparagus. Wild asparagus has a very strong taste, are very fragrant and slightly bitter, so we decided to combine them with a very tasty recipe known throughout the world as “pasta carbonara”. Carbonara pasta has been proposed in many variants but we chose a few […]

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