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WHAT IS FARRO?

Farro is one of the oldest cultivated grains on our planet. It dates back to 12,000 years BC. Farro was not only the staple food of ancient tribes but was also a propitiator and had spiritual properties. It dominated the agriculture of the Neolithic era, but was abandoned in the Bronze Age when wheat varieties […]

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WHAT IS A TRUFFLE? A BEGINNER’S GUIDE

Truffle is not very well known, so I have put together a simple guide (infographic) to help you choose your favorite variety among: The fine white truffle                 Bianchetto Marzuolo truffle The Perigord truffle                   Smooth black truffle Scorzone truffle                         Uncinate truffle Winter black truffle                   Moschatum truffle Bognoli truffle   What is a truffle- A begginer’s guide – […]

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