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RISOTTO WITH PRAWNS AND WILD ASPARAGUS

Asparagus is in season and I like to hunt for wild asparagus in the woods. Yesterday, I picked a lot of wild asparagus, so I decided to make a delicious risotto with a delicate flavour: risotto with prawns and wild asparagus. When I cook with fish, I don’t like to use much spice as I […]

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CHICORY AND MACKEREL FILLET SALAD WITH CREAM OF CHICKPEAS

A tasty way to make chicory. This is a filling and really delicious dish – it has just three ingredients but they are all high in nutritional value, and moreover their flavors work well with the fruity palate and herbaceous notes of extra virgin olive oil. Serves 4 Ingredients 260 grams of boiled chicory 200 […]

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SQUID AND SHRIMP TAILS SALAD

The watchwords of this recipe are simplicity, lightness and taste. Squid and shrimp tails have a very delicate flavor that perfectly blends with an extra virgin olive oil that encapsulates notes of tomato or artichoke. We prefer not to compromise this perfect harmony with other ingredients. Serves 4 Ingredients 1kg of squid 300g of shrimp […]

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