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CARROT CAKE WITH ALMONDS, FLAVORED WITH MOSCATELLO DI CASTIGLIONE WINE

I’m going to present you a popular cake, although there are many variations of this recipe. I love my own version of easy carrot cake recipe because it is made only with genuine ingredients and the resulting healthy cake is  moist and flavorful. I added to the recipe the elegant and fine “ Moscatello of […]

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BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way, so I thought to to make a finger food recipe. […]

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OLIVE OIL BANANA BREAD

Banana bread is a true American classic recipe, but I’ve tried a different version. I‘ve replaced the butter with the extra virgin olive oil, my favorite ingredient, and the end result was perfect. This healthy banana bread recipe, is deliciously moist, easy to make, also great for those who love chocolate. My own version of […]

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ORANGE YOGURT CAKE

  Dear friends I’m very proud to present to you this delicious orange cake recipe. I’ve made a sponge cake with extra virgin olive oil and greek yogurt flavoured with orange zest, filled with an homemade orange marmalade, finally  covered with a fine cream made with greek yogurt and orange marmalade. I am really satisfied! […]

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OLIVE OIL CHOCOLATE MUFFIN RECIPE

How to make mouthwatering chocolate muffins using extra virgin olive oil instead of butter. We had extra soft muffins using this muffin recipe, with a lower saturated fats content than chocolate muffins made with a traditional recipe! You could garnish them as you like, with sugar powder only or with a melted chocolate filling.  Try […]

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ENGLISH BREAKFAST PIZZA

An exciting match on the soccer playing field and a perfect marriage of flavors in the kitchen. On the occasion of the match between England and Italy for 2014 Brazilian world cup which will take place on Saturday 14th June, we decided to prepare a fusion dish, mixing Italian and English cuisine.  This recipe is […]

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