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SFOGLIATELLA ABRUZZESE RECIPE

Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional recipe of Abruzzo cuisine, probably it came from Naples, but it has been modified according to the availability of common ingredients of the Abruzzo territory […]

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BACON WRAPPED RABBIT WITH CHESTNUT STUFFING SERVED WITH VINO COTTO SAUCE

If you don’t have any original and tasty recipe for your Christmas menù, this rabbit roast could be just what you’re looking for. To cook this rabbit roast recipe, I worked with  my friend Nunzio Varrasso, he love, like me, the typical food produced in Abruzzo, so he realized a fine sauce made with vino […]

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“AGNELLO CACIO E OVO” DELICIOUS LAMB STEW FOR YOUR EASTER MENÙ

If  you are looking for some Easter menu ideas, you could try this traditional lamb stew recipe from Abruzzo, named  “agnello cacio e ovo”  in the local dialect. It is a tasty  lamb recipe made with lamb shoulder meat, eggs and pecorino cheese. Easter  is the most important event for  Catholic Church, the lamb symbolizes  […]

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“BOCCONOTTI” TRADITIONAL FILLED COOKIES OF ABRUZZO

I love making Italian traditional recipes. I am going to present you a jam filled cookies recipe typical of Montorio al Vomano, a small town in the province of Teramo in Abruzzo region. “Bocconotti “  are made with a fragrant sweet  shortcrust pastry  and a soft grape jam heart. This very old recipe is made […]

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ITALIAN WINE COOKIES RECIPE

Montepulciano d’Abruzzo wine is one of the best Italian red wine, it has a deep ruby red color with an intense bouquet of ripe red fruit. If you like this amazing red wine and you love cookies, we recommend this very popular  recipe in the Abruzzo region. This is an easy Italian recipe to make […]

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GRILLED BACCALÀ SALAD

Are you looking for an easy baccala recipe? Grilled baccala salad is one of my favorite dishes and I love it accompanied by grilled red bell peppers. The sweetness of grilled bell pepper balances the savory flavor of the baccala and the result is absolutely delightful. This is a fine and delicious baccala salad that […]

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