Archive | December, 2015

BACON WRAPPED RABBIT WITH CHESTNUT STUFFING SERVED WITH VINO COTTO SAUCE

If you don’t have any original and tasty recipe for your Christmas menù, this rabbit roast could be just what you’re looking for. To cook this rabbit roast recipe, I worked with  my friend Nunzio Varrasso, he love, like me, the typical food produced in Abruzzo, so he realized a fine sauce made with vino […]

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