Archive | May, 2015

BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way, so I thought to to make a finger food recipe. […]

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DISCOVERING LORETO APRUTINO, A FASCINATING AND FLAVOURFUL EXPERIENCE

As announced in my article “ Abruzzo an unknown jewel of Italy”, I’m presenting  to you one of the most beautiful villages of Abruzzo and also the place where I live, Loreto Aprutino. Today I want to tell you about its compelling story that inspired my passion for the extra virgin olive oil. Loreto Aprutino […]

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