Archive | March, 2015

“AGNELLO CACIO E OVO” DELICIOUS LAMB STEW FOR YOUR EASTER MENÙ

If  you are looking for some Easter menu ideas, you could try this traditional lamb stew recipe from Abruzzo, named  “agnello cacio e ovo”  in the local dialect. It is a tasty  lamb recipe made with lamb shoulder meat, eggs and pecorino cheese. Easter  is the most important event for  Catholic Church, the lamb symbolizes  […]

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OLIVE OIL BANANA BREAD

Banana bread is a true American classic recipe, but I’ve tried a different version. I‘ve replaced the butter with the extra virgin olive oil, my favorite ingredient, and the end result was perfect. This healthy banana bread recipe, is deliciously moist, easy to make, also great for those who love chocolate. My own version of […]

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