Archive | April, 2014

ZUCCHINI PASTA WITH ANCHOVIES AND CRISPY BREAD CRUMBS

This zucchini pasta recipe is very easy to do. I prefer using spaghetti made with whole grain farro flour because this kind of flour has more protein and more fiber content compared to wheat or durum wheat flour. Pasta made with farro flour is easily digestibleand its rustic flavor goes well with zucchini and anchovies. […]

Continue Reading