Archive | February, 2014

FRESH SPINACH PASTA RECIPE

  To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. Of course, fresh spinach pasta is delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil. It’s worth stressing that this […]

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