Archive | January, 2014

GRILLED BACCALÀ SALAD

Are you looking for an easy baccala recipe? Grilled baccala salad is one of my favorite dishes and I love it accompanied by grilled red bell peppers. The sweetness of grilled bell pepper balances the savory flavor of the baccala and the result is absolutely delightful. This is a fine and delicious baccala salad that […]

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MARINATED RED CABBAGE SALAD

Red cabbage salad is not very popular In Italy, when I tried the marinated red cabbage for the first time last year,  I thought  it was really good and it might be extremely versatile to make creative salad. This is an appetizing version of marinated red cabbage salad also perfect  for a delicious light main […]

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CABBAGE LASAGNA

If you try this cabbage lasagna recipe you will be surprised. Everyone knows that cabbages are rich in nutrients but  I didn’t think  they could make the dish so delicious. Cabbage leaves aren’t just a replacement for pasta sheets  to make the ones who follow a low carb diet happier, they give a special touch […]

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OLIVE OIL BÉCHAMEL SAUCE

The béchamel sauce is a versatile white sauce often used in place of tomato sauce. The classic French recipe of béchamel includes butter among its ingredient, but we prefer to replace it with extra virgin olive oil. This olive oil béchamel sauce is healthier and it has a more delicate flavor. INGREDIENTS for about 400g […]

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