Archive | December, 2013

“Parrozzo” a typical Christmas dessert of Abruzzo

The “Parrozzo” is a typical Christmas dessert of Pescara in the Abruzzo Region, made with semolina flour, eggs, almonds and chocolate. It was invented by the pastry chef  Luigi D’Amico in 1920 to celebrate a typical bread of the peasants culinary tradition called “rude bread” with a classic dome- shape. Even the famous poet Gabriele D’Annunzio wrote […]

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All you need to make this tasty pumpkin frittata are vegetables, eggs, a little bit of parmesan cheese and extra virgin olive oil. It is simple to make, and it is a very versatile recipe. Pumpkin frittata will be either  a starter or a main course accompanied by seasonal vegetables such as broccoli or spinach. Its intense flavor […]

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