Are you looking for a fresh summer salad recipe? I’ve combined a crispy Iceberg lettuce with some delicious ingredients like pistachios, shrimp tails and avocado. This is a healthy summer salad and it is light and delicious at the same time, one portion has just 140 calories.
150 g Iceberg lettuce
80 g shrimp tails (about 250 g of whole shrimps)
50 g avocado slices
20 g Bronte pistachios
25 g of extra virgin olive oil
Boil a 1 liter of water. Wash the shrimps .When the water boils, throw the shrimps and cook for 3-4 minutes. Drain and let them cool; when shrimps are cold open their shells and puts aside the tails. Wash and dry the salad. Shell pistachios and chop them coarsely. Peel the avocado and cut into very thin slices. Add all the ingredients together seasoning with extra virgin olive oil only. To make this summer salad an excellent dish I recommend you to use fresh ingredients only and a slightly bitter extra virgin olive oil to balance the sweet flavor of avocado.