Archive | June, 2013


Did you know that you can make a delicious cherry tart using olive oil? A tart base filled with pastry cream and topped with sweet cherries. I’ve prepared a cherry tart using olive oil instead of butter – the results are excellent, both fragrant and very healthy. INGREDIENTS FOR THE CHERRY TART BASE Using a tart […]

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To make pasta with artichoke I’ve used Farro Pasta because its rustic flavour works well with vegetables. I’ve enriched the dish with black olives and speck ham. To really get to grips with the  strong flavour of this dish, we recommend pairing it with a robust extra virgin olive oil  and  a glass of good […]

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