Archive | May, 2013

FARRO WITH SAFFRON ON BROAD BEANS CREAM

This recipe has a longer cooking time but it’s worth the wait. Not only is it really tasty, it’s also high in nutritional value. SERVES 4 INGREDIENTS 300 g of whole grain farro or pearled farro (remember that whole grain farro is the richer in fibre content but it must be soaked for 12 hours […]

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RISOTTO WITH PRAWNS AND WILD ASPARAGUS

Asparagus is in season and I like to hunt for wild asparagus in the woods. Yesterday, I picked a lot of wild asparagus, so I decided to make a delicious risotto with a delicate flavour: risotto with prawns and wild asparagus. When I cook with fish, I don’t like to use much spice as I […]

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PEACH COOKIES FILLED WITH PASTRY CREAM

I love this dessert because it combines the sweetness of pastry cream with a slightly alcoholic aroma. INGREDIENTS FOR ABOUT 30 PASTRIES 3 eggs 300 g of sugar 140 g of olive oil 23 g of baking powder 800 g of all-purpose flour 60 ml of milk Liqueur to dampen the peach cookies 140 g […]

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PASTRY CREAM

 Ingredients for about 750 g of pastry cream 5 organic egg yolks 5 tablespoons of sugar (110 g) 5 glasses of milk (600 ml) 5 tablespoons of “00” all-purpose flour (90 g) The zest of one organic lemon PREPARATION In a bowl, whisk the egg yolks and the sugar, mix with a blender until smooth, […]

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