Archive | March, 2013

WHOLE WHEAT PASTA ALLA CARBONARA WITH ASPARAGUS

In the forest that borders our olive grove, were born wild asparagus. Wild asparagus has a very strong taste, are very fragrant and slightly bitter, so we decided to combine them with a very tasty recipe known throughout the world as “pasta carbonara”. Carbonara pasta has been proposed in many variants but we chose a few […]

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MUSHROOM SALAD

This mushroom salad is made with raw mushrooms, celery and parmesan shavings and perfectly blends with an extra virgin olive oil with a delicate flavor that encapsulates notes of fresh grass. 4 Servings Ingredient 300 g of raw cleaned mushrooms (Fresh button mushroom) 100 g of parmesan shavings 70 g of stalk of celery 2 […]

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