Archive | January, 2013

AN OLD RECIPE TO PREPARE “TRESHING COOKIES” TO BE DIPPED IN MILK OR WINE

  This old recipe for cookies is based on a time-honoured Abruzzan tradition. These delicious biscuits are known as “threshing cookies” or “Rimbizz” in the local dialect. They were served for breakfast to all those who worked in the fields during the threshing season, who would then dip them in warm red wine. Breakfast was […]

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CHICORY AND MACKEREL FILLET SALAD WITH CREAM OF CHICKPEAS

A tasty way to make chicory. This is a filling and really delicious dish – it has just three ingredients but they are all high in nutritional value, and moreover their flavors work well with the fruity palate and herbaceous notes of extra virgin olive oil. Serves 4 Ingredients 260 grams of boiled chicory 200 […]

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SQUID AND SHRIMP TAILS SALAD

The watchwords of this recipe are simplicity, lightness and taste. Squid and shrimp tails have a very delicate flavor that perfectly blends with an extra virgin olive oil that encapsulates notes of tomato or artichoke. We prefer not to compromise this perfect harmony with other ingredients. Serves 4 Ingredients 1kg of squid 300g of shrimp […]

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