Archive | December, 2012

LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO”

  LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO” (cooked wine syrup). Here’s our recipe for delicious cookies that embody the traditions of the Abruzzo and Molise regions, in the version that we prefer. It’s really a delicacy that combines high-quality ingredients such as almonds, honey, mosto cotto (cooked grape must) and extravirgin […]

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