SFOGLIATELLA ABRUZZESE RECIPE

Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional ...

BACON WRAPPED RABBIT WITH CHESTNUT STUFFING SERVED WITH VINO COTTO SAUCE

If you don’t have any original and tasty recipe for your Christmas menù, this rabbit roast could be just what you’re looking for. To cook this rabbit roast recipe, I ...

CARROT CAKE WITH ALMONDS, FLAVORED WITH MOSCATELLO DI CASTIGLIONE WINE

I’m going to present you a popular cake, although there are many variations of this recipe. I love my own version of easy carrot cake recipe because it is made ...

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Featured Articles

SFOGLIATELLA ABRUZZESE RECIPE

Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional recipe of Abruzzo cuisine, probably it came from Naples, but it has been modified according to the availability of common ingredients of the Abruzzo territory […]

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BACON WRAPPED RABBIT WITH CHESTNUT STUFFING SERVED WITH VINO COTTO SAUCE

If you don’t have any original and tasty recipe for your Christmas menù, this rabbit roast could be just what you’re looking for. To cook this rabbit roast recipe, I worked with  my friend Nunzio Varrasso, he love, like me, the typical food produced in Abruzzo, so he realized a fine sauce made with vino […]

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CARROT CAKE WITH ALMONDS, FLAVORED WITH MOSCATELLO DI CASTIGLIONE WINE

I’m going to present you a popular cake, although there are many variations of this recipe. I love my own version of easy carrot cake recipe because it is made only with genuine ingredients and the resulting healthy cake is  moist and flavorful. I added to the recipe the elegant and fine “ Moscatello of […]

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HOW TO PRESERVE CHILI PEPPERS: DRIED CHILI PEPPERS AND CHILI INFUSED OLIVE OIL

Hot pepper is a staple in Abruzzo cuisine, dried or infused in oil, the hot pepper is a flavorful and healthy  finishing  touch for sautéed vegetables , soups, but also pasta and stews. It is the hot peppers  season and  our garden has plenty  of these wonderful fruits of different varieties like Trinidad Moruga Scorpion […]

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BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way, so I thought to to make a finger food recipe. […]

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DISCOVERING LORETO APRUTINO, A FASCINATING AND FLAVOURFUL EXPERIENCE

As announced in my article “ Abruzzo an unknown jewel of Italy”, I’m presenting  to you one of the most beautiful villages of Abruzzo and also the place where I live, Loreto Aprutino. Today I want to tell you about its compelling story that inspired my passion for the extra virgin olive oil. Loreto Aprutino […]

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