Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional ...
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Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional recipe of Abruzzo cuisine, probably it came from Naples, but it has been modified according to the availability of common ingredients of the Abruzzo territory […]
I’m going to present you a popular cake, although there are many variations of this recipe. I love my own version of easy carrot cake recipe because it is made only with genuine ingredients and the resulting healthy cake is moist and flavorful. I added to the recipe the elegant and fine “ Moscatello of […]
When broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo. The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way, so I thought to to make a finger food recipe. […]
As announced in my article “ Abruzzo an unknown jewel of Italy”, I’m presenting to you one of the most beautiful villages of Abruzzo and also the place where I live, Loreto Aprutino. Today I want to tell you about its compelling story that inspired my passion for the extra virgin olive oil. Loreto Aprutino […]