LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO”

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1. "Mostaccioli", Cookies to be served with "Vino Cotto" | Le Marche and Food | Scoop.it - 2013/01/15

   [...] [...]Delicious cookies [...] that combines high-quality ingredients such as almonds, honey, mosto cotto (cooked grape must) and extravirgin oliveoil. It’s not a simple recipe but I suggest that you give it a go as a way of finding out about two Italian ingredients – vino cotto and mosto cotto – that have ancient traditions. [...] Perfect as a dessert, especially if you serve them with vino cotto.INGREDIENTS FOR ABOUT 60 MOSTACCIOLI700 grams of organic flour175 grams of sugar3 eggs100 grams of honey200 grams of almonds, toasted and chopped75 grams of (bitter) cocoa powder100 grams of mosto cotto60 grams of extra-virgin olive oil90 ml of cold coffeeGrated zest of one orange3 grams of cinnamon powder25 grams of baking powder for cakes650 g of dark chocolate to cover the cookies.PREPARATION:In a large bowl, whisk the eggs with the sugar, then mix in all the other ingredients one by one, finishing with the flour and the baking powder. Put the dough on a flat surface with a little flour, then knead it with your hands for few minutes to form a ball. Cut a piece and roll it up. Flatten the roll with a rolling pin until it becomes a strip about 5 cm high. Cut the strip at an angle, to form diamond shapes. Put the cookies on a baking tray with greaseproof paper.Preheat oven to 200 ° C and bake at this temperature for 5 minutes. The cookies will appear puffy and soft.Let the cookies cool down. Melt dark chocolate in a bain marie. Dip the cookies in the chocolate and place them on foil using tongs or a spoon. If necessary, remove the chocolate edges once the cookies are cool. [...]Read More.  [...]

2. "Mostaccioli", Cookies to be served with "Vino Cotto" | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it - 2013/01/15

   [...] [...]Delicious cookies [...] that combines high-quality ingredients such as almonds, honey, mosto cotto (cooked grape must) and extravirgin oliveoil. It’s not a simple recipe but I suggest that you give it a go as a way of finding out about two Italian ingredients – vino cotto and mosto cotto – that have ancient traditions. [...] Perfect as a dessert, especially if you serve them with vino cotto.INGREDIENTS FOR ABOUT 60 MOSTACCIOLI700 grams of organic flour175 grams of sugar3 eggs100 grams of honey200 grams of almonds, toasted and chopped75 grams of (bitter) cocoa powder100 grams of mosto cotto60 grams of extra-virgin olive oil90 ml of cold coffeeGrated zest of one orange3 grams of cinnamon powder25 grams of baking powder for cakes650 g of dark chocolate to cover the cookies.PREPARATION:In a large bowl, whisk the eggs with the sugar, then mix in all the other ingredients one by one, finishing with the flour and the baking powder. Put the dough on a flat surface with a little flour, then knead it with your hands for few minutes to form a ball. Cut a piece and roll it up. Flatten the roll with a rolling pin until it becomes a strip about 5 cm high. Cut the strip at an angle, to form diamond shapes. Put the cookies on a baking tray with greaseproof paper.Preheat oven to 200 ° C and bake at this temperature for 5 minutes. The cookies will appear puffy and soft.Let the cookies cool down. Melt dark chocolate in a bain marie. Dip the cookies in the chocolate and place them on foil using tongs or a spoon. If necessary, remove the chocolate edges once the cookies are cool. [...]Read More.  [...]

3. “Mostaccioli”, Cookies to be served with “Vino Cotto” « goodthingsfromitaly - 2013/01/15

   [...] See on recipeswitholiveoil.com [...]