This recipe has a longer cooking time but it’s worth the wait. Not only is it really tasty, it’s also high in nutritional value. SERVES 4 INGREDIENTS 300 g of ...
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Did you know that you can make a delicious cherry tart using olive oil? A tart base filled with pastry cream and topped with sweet cherries. I’ve prepared a cherry tart using olive oil instead of butter – the results are excellent, both fragrant and very healthy. INGREDIENTS FOR THE CHERRY TART BASE Using a tart […]
To make pasta with artichoke I’ve used Farro Pasta because its rustic flavour works well with vegetables. I’ve enriched the dish with black olives and speck ham. To really get to grips with the strong flavour of this dish, we recommend pairing it with a robust extra virgin olive oil and a glass of […]
This recipe has a longer cooking time but it’s worth the wait. Not only is it really tasty, it’s also high in nutritional value. SERVES 4 INGREDIENTS 300 g of whole grain farro or pearled farro (remember that whole grain farro is the richer in fibre content but it must be soaked for 12 hours […]
Asparagus is in season and I like to hunt for wild asparagus in the woods. Yesterday, I picked a lot of wild asparagus, so I decided to make a delicious risotto with a delicate flavour: risotto with prawns and wild asparagus. When I cook with fish, I don’t like to use much spice as I […]
Ingredients for about 750 g of pastry cream 5 organic egg yolks 5 tablespoons of sugar (110 g) 5 glasses of milk (600 ml) 5 tablespoons of “00″ all-purpose flour (90 g) The zest of one organic lemon PREPARATION In a bowl, whisk the egg yolks and the sugar, mix with a blender until smooth, […]