This recipe has a longer cooking time but it’s worth the wait. Not only is it really tasty, it’s also high in nutritional value. SERVES 4 INGREDIENTS 300 g of ...
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WHOLE WHEAT PASTA ALLA CARBONARA WITH ASPARAGUS
In the forest that borders our olive grove, were born wild asparagus. Wild ...
SPELT PASTA WITH BLACK TRUFFLE AND PARMESAN SHAVINGS
Today we celebrate the king of all flavors: the truffle. What is ...
Featured Articles
CHERRY TART
Did you know that you can make a delicious cherry tart using olive oil? A tart base filled with pastry cream and topped with sweet cherries. I’ve prepared a cherry tart using olive oil instead of butter – the results are excellent, both fragrant and very healthy. INGREDIENTS FOR THE CHERRY TART BASE Using a tart […]
PASTA WITH ARTICHOKE
To make pasta with artichoke I’ve used Farro Pasta because its rustic flavour works well with vegetables. I’ve enriched the dish with black olives and speck ham. To really get to grips with the strong flavour of this dish, we recommend pairing it with a robust extra virgin olive oil and a glass of […]
FARRO WITH SAFFRON ON BROAD BEANS CREAM
This recipe has a longer cooking time but it’s worth the wait. Not only is it really tasty, it’s also high in nutritional value. SERVES 4 INGREDIENTS 300 g of whole grain farro or pearled farro (remember that whole grain farro is the richer in fibre content but it must be soaked for 12 hours […]
RISOTTO WITH PRAWNS AND WILD ASPARAGUS
Asparagus is in season and I like to hunt for wild asparagus in the woods. Yesterday, I picked a lot of wild asparagus, so I decided to make a delicious risotto with a delicate flavour: risotto with prawns and wild asparagus. When I cook with fish, I don’t like to use much spice as I […]
PEACH COOKIES FILLED WITH PASTRY CREAM
I love this dessert because it combines the sweetness of pastry cream with a slightly alcoholic aroma. INGREDIENTS FOR ABOUT 30 PASTRIES 3 eggs 300 g of sugar 140 g of olive oil 23 g of baking powder 800 g of all-purpose flour 60 ml of milk Liqueur to dampen the peach cookies 140 g […]
PASTRY CREAM
Ingredients for about 750 g of pastry cream 5 organic egg yolks 5 tablespoons of sugar (110 g) 5 glasses of milk (600 ml) 5 tablespoons of “00″ all-purpose flour (90 g) The zest of one organic lemon PREPARATION In a bowl, whisk the egg yolks and the sugar, mix with a blender until smooth, […]
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LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO”
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PASTA WITH ARTICHOKE
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PEACH COOKIES FILLED WITH PASTRY CREAM
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FARRO RECIPE: FARRO WITH SPINACH AND ORANGE
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WHAT IS FARRO?
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CHERRY TART | Recipes With Olive Oil: […] PEACH COOKIES FILLED WITH PASTRY CREAM [...
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PASTA WITH ARTICHOKE | goodthingsfromitaly: […] See on recipeswitholiveoil.com […]...
- 24 OF THE GREATEST BLOGS WITH RECIPES USING IN SEASON PEACHES: […] Peach Cookies Filled with Pastry Cream [...
- PASTA WITH ARTICHOKE | Sagraitalia | Scoop.it: […] To make pasta with artichoke I’ve ...
